Instructor: Chef Nina Kauder, Bean Scene Productions
Location: Hutcheson Exhibit Hall A
Members: $25, Non-members $30
Join popular chef and natural foodie expert Nina Kauder on this informative and fun gastronomic lecture! Chef Nina will craft a variety of international pestos from a list of the
less-than-commonplace herbs grown (and sold) at Mounts. Learn about their healing properties and the foods that feature them for optimal enjoyment and benefits. You’ll sample a few from the Tapenades, chimichurris duxelles, salsas, or chermoula’s that work best with Puerto Rican Basil, Vietnamese Oregano and Caribbean Culantro.