We hope you enjoy this new series of recipes from our staff which incorporate items we grow in the Herb Garden and the Edible Garden. We will add more recipes as we get them.
As a reminder, our gardens are for education (to show plant life cycles) and inspiration, not to pick! We hope you will be inspired to grow herbs, fruits and vegetable in your own garden!
Bok Choy Stir-Fry
Shared by marketing manager, Melissa Carter. CLICK to view or download the recipe.
Fresh Kale and Tomato Soup
Shared by horticulturist, Josh Spall. CLICK to view or download the recipe.